Chicken Simmered in Spiced Yogurt
Many of the spices are left whole in this recipe, so push them to the side of the plate as you find them.Plus: More Chicken Recipes and Tips
The chicken can be refrigerated overnight. Reheat gently, adding a little water.
A tangy, medium-bodied Alsace white blend with no oak will blend with the yogurt and highlight the spices here. Pick an example with body and richness.