Made this last night for a few friends. A big hit . I would add extra helping of spices. I used sour cream instead of cream fraish . Will definitely make it many more times , I am sure .
My family and I loved this! I used Greek yogurt instead of creme fraiche, since that was what I had on hand (and is cheaper). The chicken comes out so tender and flavorful! Next time, I'd throw in an extra onion, because they were so good. I scaled it up another 50%, and it worked great. I have the cookbook this came from (Around the World in 50 Salads), and the other recipes look just as good!
Fabulous flavors and so easy to make!
I'd switch the salad for something else and boom.
can’t wait to make this again. Fabulous flavors!