Chicken Salad With Farro And Olives
This salad, with its olive oil and lemon juice dressing, lends itself to endless variations. You can substitute one cup of grapes for the olives, basmati rice or barley for the farro and blanched almonds for the hazelnuts. Chickpeas or chopped pickles would make good additions to this basic salad, but don't pile on too many ingredients; you want the flavors to stay in balance.Plus: More Chicken Recipes and Tips
Farro is a wheatlike ancient Italian grain that has started reappearing on menus in Italy and is a recent arrival to America.
One Serving Calories 352 kcal, Total Fat 17.5 gm, Saturated Fat 2.3 gm, Protein 25 gm, Carbohydrates 27 gm.