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  • 455 Ratings

A supermarket rotisserie bird right off the spit is wonderful in this Middle Eastern–inspired warm chicken dish. It's a delicious and healthy alternative to a typical mayonnaise-based chicken salad, especially in a sandwich. Quick Chicken Recipes

Grace Parisi
March 2005

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Credit: © Deirdre Rooney

Recipe Summary test

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the chicken with the radishes, onion, mint and cumin. Stir in the raita and season with salt and cayenne. Serve with lime wedges and warmed pita.

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Notes

More Saucy Ideas: Serve the raita with grilled and roasted meats and poultry, or stir it into cooked lentils, beans or grains.

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