Chicken Salad with Blue Cheese and Grapes
Grace Parisi considered many classic salads, like Waldorf and Cobb, before deciding on her version of chicken salad, which mixes store-bought roasted chicken with blue cheese, grapes, celery and sunflower seeds. She likes eating it wrapped in Bibb lettuce leaves. Slideshow: More Salads with Meat
May 2008
Gallery
© Matt Armendariz
Recipe Summary
Ingredients
Directions
Make Ahead
The salad can be refrigerated overnight.
Suggested Pairing
Smoky, fruity Merlot, such as one from the Carneros region in Northern California.