Chicken Quesadillas with Blue Cheese and Caramelized Onions
One picky taster—a self-described onion hater—said she never realized how rich and sweet onions could taste when they are caramelized. Great Game-Day Recipes
The unbaked quesadillas can be tightly wrapped in plastic and refrigerated overnight.
Zinfandel's rich fruitiness makes it a go-to wine for much of Mexican cuisine, since it can balance spiciness as well as stand up to bold flavors. (This holds true even when an interloper ingredient like blue cheese is in the picture.) One great region for Zinfandel is Sonoma's warm Dry Creek Valley.