Chicken Provençal
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.Plus: More Chicken Recipes and Tips
August 2012
Gallery
Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Serve With
Simple roasted new potatoes or boiled green beans would be excellent with the gutsy flavors here.
Suggested Pairing
There are lots of interesting wines from the region of Provence that will be ideal with this dish. For a lighter, summer wine, look for a Rosé from that region. If you prefer a red, try a Côtes de Provence.