After working as a chef for former New York City mayor Ed Koch, Mitchel London opened Manhattan's first Mitchel London Foods in 1994 and its second in 1998. Amazing Chicken Recipes
The filling and dough rounds can be prepared up to 1 day ahead and refrigerated. Rewarm the filling before assembling the potpies.
To peel pearl onions, trim the roots slightly and blanch the onions in boiling water for 30 seconds. Let cool slightly, then slip off the skins.
The buttery crust and creamy filling with fresh herbs pair well with a classic California Chardonnay.