Chicken Potpie
Marjoram isn't the only thing giving an old favorite a delicious new twist; the crust is made from buttery, golden-brown bread crumbs instead of time-consuming pie pastry. Great Comfort Food Recipes
Gallery
Recipe Summary
Ingredients
Directions
Suggested Pairing
This satisfying potpie calls for a fairly full-bodied, substantial white wine, such as a Chardonnay from California. A relatively light-bodied red, perhaps an inexpensive Beaujolais, could also complement the dish nicely.