This is ‘nummy’ in a very old-timey way. Half was enough for the two of us on a weekend night with appies, salad, and a dessert. Californian Chardonnay is perfect. Bread crumbs properly browned after 15 minutes. Seemed a bit ‘soupy’ when first out of the oven, but a minute or two until serving it had firmed up. Half recipe filled 10” le creuset cast-iron pan. Next time I think I would increase the bread crumbs to 3/4s for 2 in that pan and I might add frozen green peas with the chicken before going into the oven.