Chicken Posole
Andrew Carmellini learned to make posole with veal head; this recipe calls for chicken. More Fantastic Soups
November 2010
Andrew Carmellini learned to make posole with veal head; this recipe calls for chicken. More Fantastic Soups
The posole can be refrigerated for up to 3 days.
One serving 413 cal, 28 gm carb, 20 gm fat, 3.8 gm sat fat, 31 gm protein, 5 gm fiber.
Crisp, green apple-scented Chardonnay.
I have made this many times, and the recipe is spot-on. My only improvement is using 6 cups of homemade stock instead of 4 cups stock and 2 cups water. Diced avocado is also an excellent garnish.