Chicken with Port and Figs
Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.Plus: More Chicken Recipes and Tips
Recipe Summary test
A green vegetable, such as steamed broccoli, makes a quick and easy side dish.
A Portuguese red wine such as a Dão, combining soft texture with full flavor, is a geographical match. The savory sauce would also go nicely with a fruity Cabernet Sauvignon or Merlot from either California or Australia.