Chicken stir-fry gets a perfect hint of sweetness with the addition of pineapple. Slideshow: More Stir Fry Recipes 

Molly Yeh
August 2014

Gallery

© Molly Yeh

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the chicken stock, soy sauce, sesame oil, vinegar, honey, crushed red pepper, black pepper and cornstarch. Set aside.

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  • In a large skillet, heat 2 tablespoons of the olive oil. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes. Transfer to a plate.

  • Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and pineapple and stir-fry for 3 minutes, then add the garlic and cook for 1 minute. Add the bell pepper and stir-fry until crisp-tender, about 3 to 5 minutes.

  • Stir the chicken stock mixture into the skillet and cook until thickened, about 1 to 2 minutes. Add the chicken and stir-fry until heated through, about 1 to 2 more minutes. Season with additional soy sauce if desired.

Serve With

Rice and Sriracha.