Chicken Noodle Soup with Parsnips and Dill
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Slideshow: More Chicken Soups
Variations: Skip the parsnips and raise the number of carrots to eight; Add one diced turnip to the mix; Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.
In just fifteen years, Sauvignon Blancs from New Zealand have burst upon the scene and risen to the top of the Sauvignon-Blanc heap. Sample their ripe citrus and herb flavors and bracing crispness with this soup and you will know why.