Ingredients Chicken Chicken Mole Casserole 1.0 (2) 1 Review This faux mole is made from ingredients that you probably already have in your pantry. Slideshow: More Casserole Recipes By Ian Knauer Ian Knauer Instagram Ian Knauer was a food editor at Gourmet Magazine, where he developed recipes in the publication's renowned test kitchen, as well as co-hosted its award-winning television shows "Diary of a Foodie" and "Adventures with Ruth." Knauer went on to create and host his own PBS series, "The Farm with Ian Knauer." Food & Wine's Editorial Guidelines Published on November 23, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Ian Knauer Active Time: 25 mins Total Time: 35 mins Yield: 4 to 6 Ingredients 2 tablespoons extra-virgin olive oil 1 small onion 2 garlic cloves, finely chopped Kosher salt Freshly ground black pepper 3 cups shredded chicken (from a rotisserie chicken) 1/2 cup peanut butter 1/3 cup soy sauce 2 tablespoons cocoa powder 1 tablespoon chili powder 2 cups shredded cheddar cheese 1/2 cup crumbled tortilla chips Directions Preheat the oven to 350°F. In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until golden, about 6 minutes. Stir in the chicken, peanut butter, soy sauce, cocoa powder and chili powder, and bring to a simmer. Season the filling with salt and pepper to taste. Transfer the filling to a 3-quart casserole dish and sprinkle the cheese and tortilla chips over top. Bake the casserole until the cheese is melted, about 10 minutes. Serve. Rate it Print