Chicken with Mesclun Salad and Passion Fruit Vinaigrette
Thanks to a climate that's both tropical and temperate, Kenya grows an impressive range of produce, including the passion fruit, oranges, limes and delicate greens in this dish. Chef Hubert Des Marais squeezes aromatic wild limes into the tangy marinade; kaffir or key limes can be used instead. He gets his birds from Peter De Mello, a big-game hunter turned organic chicken farmer. Michael Schwartz: How to Keep Chicken Juicy More Great Chicken Recipes
Passion fruit puree is available frozen from chefswarehouse.com.
Tropical-scented Sauvignon Blanc: 2009 Geyser Peak.