Chicken Marbella
Based on the Silver Palate classic, our Chicken Marbella uses bone-in, skin-on chicken thighs and a wonderful sweet-briny mix of capers, olives, dried apricots and pitted prunes. Slideshow: More Chicken Recipes
Based on the Silver Palate classic, our Chicken Marbella uses bone-in, skin-on chicken thighs and a wonderful sweet-briny mix of capers, olives, dried apricots and pitted prunes. Slideshow: More Chicken Recipes
Obsessed with making and eating this! I take the skin and most fat off the thighs for less calories but still sooo good! I have made this probably 6 times in the past two months. Perfect for having guests over - most of the work is done the day before so that makes it ideal.
This was FANTASTIC! I followed the recipe as written. I made 5 thighs instead of 12, but the weight was the same. (I don't know where you find thighs that are as small as what the recipe calls for) I didn't have nearly as much liquid after taking the chicken, prunes, apricots, etc out of the pan so I didn't bother with reducing it. Roasted some broccoli and served it with a loaf of sourdough. Great meal that I'll definitely make again. Just make sure you plan a couple of days in advance!
This is one of my festive go-to dishes for a dinner party. Love the combination of olives, prunes, and apricots!