Chicken Livers with Caramelized Onions and Madeira
Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you won't miss a single drop. Plus: More Chicken Recipes and Tips
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Recipe Summary
Ingredients
Directions
Notes
Variations
Chicken Livers with Caramelized Onions and Sherry: Use 1/2 cup of dry sherry instead of the Madeira.
Chicken Livers with Caramelized Onions and Port: Use 1/2 cup of port instead of the Madeira.
Suggested Pairing
The rich and luscious Madeira sauce is ideal with fruity, spicy Grenache-based wines. A Gigondas or a Côtes-du-Rhône from the Rhône Valley in France or a bottle of Grenache from California would be appropriate.