Chicken Livers with Bacon, Watercress and Dirty Rice
To pickle, soak 1 thinly sliced small red onion in 1/2 cup vinegar with 1/4 cup sugar and a pinch of salt for about 1 hour.
Dishes with more than one dominant flavor can be a wine-pairing nightmare. Look for a wine with a Labrador-like personality; something that plays well with everyone, like a lively, juicy red that’s not too tannic or acidic. Beaujolais or Lambrusco are good bets.