Chicken-Liver Salad with Hot Bacon Dressing and Croutons
Sprinkling allspice over chicken livers before sautéing adds a delicate spicy sweetness. With their smooth, rich texture, the livers are a pleasant contrast to the crisp bed of lettuce and crunch croutons. Frisée stands up perfectly to the hot bacon dressing, but you can use another firm lettuce, such as curly endive, or a mixture of endive and radicchio, instead. Amazing Chicken Recipes
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Dishes that straddle the line between salad and meat need particularly flexible wines. Light-bodied reds that are low in tannin, to avoid a clash with the vinegar, can work well; try a Bardolino. Just about any dry rosé wine would also be good.