Chicken with Lemon, Oregano, and Feta Cheese
A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden. Quick Chicken Recipes
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Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini.
This Greek-flavored dish will go nicely with a number of rustic, spicy red wines. Try finding a bottle from the Greek island of Paros or Santorini. Another alternative would be a Syrah-based wine such as a Crozes-Hermitage from the northern Rhône Valley in France.