Chicken with Lemon, Oregano, and Feta Cheese
Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini.
This Greek-flavored dish will go nicely with a number of rustic, spicy red wines. Try finding a bottle from the Greek island of Paros or Santorini. Another alternative would be a Syrah-based wine such as a Crozes-Hermitage from the northern Rhône Valley in France.