Recipes Chicken Kebabs Be the first to rate & review! Amazing Chicken Recipes By Jeffrey Alford and Naomi Duguid Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 to 8 - Ingredients Basmati Rice or Govindobhog Rice 2 pounds boneless chicken legs or breasts, well trimmed 1 cup plain yogurt 1 tablespoon minced garlic 1/8 teaspoon saffron threads, crushed and dissolved in 2 tablespoons water (optional) 1 tablespoon crushed dried mint 1/2 teaspoon freshly ground pepper 1/2 teaspoon salt Directions Cut the chicken into 1-inch pieces. Combine all the remaining ingredients in a bowl. Add the chicken and stir to coat. Cover and refrigerate for 3 to 24 hours. Light a charcoal grill or preheat the broiler. Loosely thread the chicken on metal skewers. Grill or broil the chicken 5 to 6 inches from the heat for about 10 minutes, turning the skewers as necessary for even cooking. Serve hot or at room temperature, with Chelo or plain rice. Rate it Print