Chicken in Tarragon-Mustard Cream Sauce
F&W's Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté.Plus: More Chicken Recipes and Tips
F&W's Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté.Plus: More Chicken Recipes and Tips
a pleasant and easy to put together dish. I think I’d use Dijon rather than grainy mustard next time. Used half and half as full cream is just too much; dry vermouth; 6 oz. mushrooms (we like mushrooms) and 5 oz of buttered egg noodles. Would increase tarragon as my home-grown is quite mild. We had a French Pinot Noir which was perfect.
Made this for 2 of us and it was just not very flavorful. Sounded good though. The mustard flavor didn't come through and it wasn't very creamy.
I love this recipe. But I do not think of it as fast and simple because it requires a lot of attention and time at the stove. And with prep time, it takes me 45 minutes to make the main course, the noodles and a vegetable.