Fragrant with paprika and brimming with flavor, this Hungarian classic continues to please. Our quick version loses none of the original appeal.Plus: More Chicken Recipes and Tips
Serve the goulash with spaetzle, buttered noodles, or boiled or mashed potatoes.
With this dish, it's natural to experiment with one of the increasing number of reds imported from Hungary. Try Egri Bikavér or a varietal such as a Merlot or a Cabernet Sauvignon.