Would have given it 5 stars but several missteps kept it from being 5 stars. I would have gone with olive oil to cook the chicken in instead of vegetable oil and I thought the sauce needed more lemon than just the garnish. Other than that it works as written but be forewarned that the sauce portion of the recipe takes a long time to reduce. Start that well ahead of the chicken. I did the chicken with an arugula salad with a lemon dressing so I was able to get the lemon into the dish that was lacking originally.
What could you substitute the wine with? Or could you cut out the wine entirely from the recipe, as I don’t drink consume alcohol.