Chicken-Fat-Roasted Vegetables with Gremolata
For extra flavor, bloggers Melissa and Jasmine Hemsley toss their vegetables in chicken or duck fat before roasting, then top them with a bright, lemony mix of parsley and minced garlic. Slideshow: More Roasted Vegetable Recipes
Chicken fat is sold at most supermarkets. Duck fat is available at specialty food shops and from dartagnan.com.