Chicken Cutlets with Tomato-Dill Sauce and Feta
Melissa Rubel Jacobson loves the bold flavors of tomato, dill and feta cheese in Greek dishes; here she adds them to some quick pan-fried chicken cutlets for a satisfying main course. These cutlets are super served with orzo, but also perfect wrapped inside warm pita bread for a hearty sandwich. More Fast Chicken Dishes
October 2007