The croquette recipe can be prepared through Step 2 and refrigerated for up to 2 days.
The delicate chicken here suggests a rich but not too assertive Rioja white.
Very good. Guests loved them. Served them with aioli and paella.Read More
I had made two large pots of chicken stock and had a lot of leftover chicken that I never quite knew what to do with. This was a great way to use up the dark meat. I will make more to freeze.Read More