Chicken, Cheese and Mushroom Enchiladas with Sour Cream Slaw
The assembled enchiladas can be refrigerated overnight. Bring to room temperature before baking.
Hey Hey Hey Donna Rae - if you have a mouse and you see in the recipe a link (for this recipe, Sour Cream Slaw (IN RED) just click and it takes you to that recipe. Keep trying honey, life works sometimes.Read More
Usually you can search for the other recipe - I found it here http://www.foodandwine.com/recipes/june-2008-sour-cream-slawRead More
You left out the most important part, the recipe for the coleslaw. What's with that?Read More