© Con Poulos
Active Time
Total Time
25 MIN
Serves : 2 to 4

A piquant mix of shallots, lemon zest and herbs punches up these chicken salad sandwiches from Ben Mims. Rinsing the shallots in the gremolata softens their oniony flavor. Slideshow: More Tea Party Dishes

How to Make It

Step 1    

In a bowl, mix the chicken, oil, mayonnaise, grapes, cashews, minced chives, lemon juice and two-thirds each of the shallots and chervil; season with salt and pepper. In another bowl, mix the remaining shallots and chervil with the lemon zest.

Step 2    

Spread the chicken salad on the rye. Cut the sandwiches into halves or quarters. Sprinkle the gremolata on top and garnish with chopped chives.

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