A piquant mix of shallots, lemon zest and herbs punches up these chicken salad sandwiches from Ben Mims. Rinsing the shallots in the gremolata softens their oniony flavor. Slideshow:  More Tea Party Dishes 

Ben Mims
February 2015

Gallery

© Con Poulos

Recipe Summary

total:
25 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the chicken, oil, mayonnaise, grapes, cashews, minced chives, lemon juice and two-thirds each of the shallots and chervil; season with salt and pepper. In another bowl, mix the remaining shallots and chervil with the lemon zest.

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  • Spread the chicken salad on the rye. Cut the sandwiches into halves or quarters. Sprinkle the gremolata on top and garnish with chopped chives.