Chicken-Carrot Kade Paan
Samantha Fore’s favorite Sri Lankan grab-and-go snack, maalu paan, a yeasty roll stuffed with spiced fish and potato, inspired this rendition, filled with curry-spiced chicken, leek, and carrot. Typically made with homemade dough, these get a speedy upgrade thanks to store-bought frozen rolls.
Find fresh curry leaves at South Asian markets or online.
Freeze unbaked filled rolls on parchment-covered baking sheets until hard.Transfer to a plastic freezer bag; freeze up to 1 month. Let stand at room temperature 30minutes. Brush with egg wash; bake as directed.
Belgian-style wheat: Allagash White.