Chicken with Candied Cashews
Rich Torrisi and Mario Carbone often find inspiration in New York City's Chinatown. At Torrisi, they transform Chinese cashew chicken into a fancy appetizer featuring the chicken "oyster"—the succulent piece of meat between the thigh and backbone, prized by French chefs. More Chinese Recipes
The candied cashews can be stored in an airtight container at room temperature for 1 day. Reheat briefly in a 350° oven if they are sticky. The sauce can be refrigerated overnight; reheat gently.
Spicy Gewürztraminer is fantastic with gingery Asian-inspired recipes like this one.