Chicken with Candied Cashews
Rich Torrisi and Mario Carbone often find inspiration in New York City's Chinatown. At Torrisi, they transform Chinese cashew chicken into a fancy appetizer featuring the chicken "oyster"—the succulent piece of meat between the thigh and backbone, prized by French chefs. More Chinese Recipes
December 2011
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The candied cashews can be stored in an airtight container at room temperature for 1 day. Reheat briefly in a 350° oven if they are sticky. The sauce can be refrigerated overnight; reheat gently.
Suggested Pairing
Spicy Gewürztraminer is fantastic with gingery Asian-inspired recipes like this one.