© Line Klein
Active Time
Total Time
20 MIN
Serves : 4

Don't be fooled: This is not American-style Chinese chicken salad. It's way better—crunchy, light and spicy. Slideshow: Salads with Chicken

How to Make It


In a large bowl, whisk the canola oil with the lime juice, fish sauce and chile; season with salt and pepper. Add both cabbages, the carrots, chicken, noodles and herbs, toss and serve.

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