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Don't be fooled: This is not American-style Chinese chicken salad. It's way better—crunchy, light and spicy. Slideshow:  Salads with Chicken 

Kay Chun
March 2014

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Credit: © Line Klein

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the canola oil with the lime juice, fish sauce and chile; season with salt and pepper. Add both cabbages, the carrots, chicken, noodles and herbs, toss and serve.

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