Tender pieces of kale sautéed with garlic and onions add a nice twist to this simple chicken burrito. Plus:  More Delicious Chicken Recipes 

Todd Porter and Diane Cu
June 2014


© Todd Porter & Diane Cu

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

  • Add the chicken and cook until lightly browned and nearly cooked through, 3 to 5 minutes.

  • Stir in the Worcestershire sauce, lime juice, smoked paprika and cumin. Stir in the kale and cook for another 2 to 3 minutes or until the kale is tender. Season with salt and pepper.

  • Divide the chicken mixture between the tortillas. Add rice, beans and cheese as desired. Fold the ends of the tortilla over the meat and then roll the burritos up lengthwise.

  • Serve with salsa, guacamole and sour cream.