Loaded with carrots and zucchini, this simple burrito is a great way to get kids to eat their veggies. Plus:  More Chicken Recipes 

Todd Porter and Diane Cu
June 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat. Stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

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  • Add the chicken and and carrots and cook until chicken is lightly browned and nearly cooked through, 3 to 5 minutes.

  • Add the zucchini and then stir in the Worcestershire sauce, lime juice, smoked paprika and cumin. Cook for another 2 to 3 minutes or until the zucchini and carrots are tender. Season with salt and pepper.

  • Divide the chicken mixture between the tortillas. Add beans, rice and cheese as desired. Fold the ends of the tortilla over the meat and then roll the burritos up lengthwise.

  • Serve with salsa, guacamole and sour cream.