I made this recipe last night. It was utterly FABULOUS! I followed it to the note but I did use less chicken because it's just me and my partner and we would never eat 6 chicken breasts, so instead of 6, I made 3. I used a cab blanc for the dry white wine and went to my local spice shop to get the saffron (it was worth every penny, by the way). WOW! It really is a great recipe. I loved the extra sauce (because of using less chicken). I'm having leftovers tonight.