Chicken Breasts with Artichoke-Olive Sauce
Chef Marcie Turney
September 2011
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03/12/2021
As suggested by others I marinated the chicken breasts in the olive oil, lemon, oregano and garlic for 1-2 hours. And I used a smaller quantity, maybe 3 oz, of marinated artichokes in the sauce and really yummy cheese- Mevgal authentic greek Manuri brand. I sliced the chicken in thick pieces on a diagonal, placed on top of Israeli Couscous and poured the sauce over. Simple green vegetable on the side- Perfection!
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