Chicken Baked on a Bed of Bread and Swiss Chard
This one-pot dish was inspired by chef Judy Rodgers's famous wood-fired roasted chicken at Zuni Café in San Francisco. Rodgers serves the chicken over bread and a salad, but Melissa Perello goes further and cooks the chicken over croutons tossed with greens, capers and golden raisins.Plus: F&W's Chicken Cooking Guide More Great Chicken Recipes
December 2010