The traditional Greek avgolemono soup is just chicken broth (thickened with egg and flavored with lemon) and rice. We add juicy bites of chicken breast and green peas to make the soup a meal. Plus: More Soup Recipes and Tips
Variation Stir in three tablespoons of chopped fresh dill along with the peas.
A wine really needs to be rich to hold its own with the egg thickener here, yet high enough in acidity to be refreshing. Though expensive, a Meursault, one of the great white Burgundies, will pair with the soup to make an experience you won't forget.