Ingredients Chicken Chicken Apple Stir-Fry 3.0 (1) 1 Review Apples aren't just for desserts; adding them to stir-fry creates a homey and comforting autumn meal. Slideshow: More Stir Fry Recipes By Molly Yeh Published on August 12, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Molly Yeh Total Time: 30 mins Yield: 4 Ingredients 1 cup chicken stock 1/4 cup apple juice 2 tablespoons cornstarch 1 tablespoon lemon juice 2 tablespoons soy sauce 1/4 cup extra-virgin olive oil 1 pound boneless skinless chicken breasts, cut into 3/4-inch pieces 2 large sweet apples (like Fuji or Honeycrisp), cut into 1/2-inch pieces 1 medium onion, chopped Pinch of ground cinnamon Kosher salt Fresh ground black pepper Steamed rice, for serving Directions In a small bowl, whisk together chicken stock, apple juice, cornstarch, lemon juice and soy sauce. Set aside. In a large skillet, heat 2 tablespoons of the olive oil. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes. Transfer to a plate. Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and stir-fry for 3 minutes. Add the apples and cinnamon and stir-fry until the apples are crisp-tender, about 3 to 5 minutes. Stir the chicken stock mixture into the skillet and cook until thickened, about 1 to 2 minutes. Stir in the chicken and cook until heated through, about 1 to 2 minutes. Season with salt and pepper. Serve with rice. Rate it Print