© Todd Porter & Diane Cu
Active Time
Total Time
30 MIN
Serves : 4

Summer squash is a bright addition to these quick and flavorful chicken fajitas. Any variety you have on hand—zucchini, crookneck, pattypan—would work well here. Slideshow: More Summer Squash Recipes

How to Make It

Step 1    

In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.

Step 2    

Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and summer squash and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.

Step 3    

Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.

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