Chicken-and-Shrimp Wonton Soup with Lemongrass Broth
This recipe is chef Paul Liebrandt's interpretation of the classic. "They don't use a huge amount of lemongrass in traditional Hong Kong cooking; it's a Southeast Asian ingredient," he says. "But it adds great aroma and it's a nice twist." Slideshow: Asian Soups
The wontons can be refrigerated for 8 hours. The broth can be refrigerated for 3 days or frozen for 1 month.
Black cardamom and Sichuan peppercorns are available at penzeys.com.