Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too. More Terrific Salads
How to Make It
Bring a medium pot of boiling, salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain. Rinse with cold water and drain thoroughly.
In a large serving bowl, whisk together the yogurt, pesto, salt, and pepper. Add the chicken and the rice and toss to combine.
Serve With
Suggested Pairing
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Aggregate Rating value: 5
Review Count: 2
Worst Rating: 0
Best Rating: 5
Author Name: Rick Edmondson
Review Body: Good idea if you are planning meals for the week.
Review Rating:
Date Published: 2017-03-11
Author Name: Nikki King
Review Body: Can't beat the actual time it makes to cook it. 11 to 12 minutes is great!
Review Rating:
Date Published: 2017-03-11
Author Name: Sergio Terron
Review Body: Such a great idea for when you are running low on time.
Review Rating: 5
Date Published: 2017-03-11
Author Name: Shemar James
Review Body: Absolutely delicious and super simple to make.
Review Rating: 5
Date Published: 2017-03-11
