Chicken-and-Rice Salad with Pesto Yogurt Dressing
Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too. More Terrific Salads
August 2012
Gallery
Credit:
© Dana Gallagher
Recipe Summary test
Ingredients
Directions
Serve With
Suggested Pairing
Both the dominant herbal flavor of the pesto and the yogurt's acidic tang suggest a Sauvignon-Blanc-based wine. Once again, look to the Loire, Sauvignon's ancestral home, for an herbal, gassy, citrusy Sancerre or Pouilly-Fumé.