LIVE

Salty bacon and earthy mushrooms add depth and flavor to this easy chicken soup recipe. Slideshow:  More Chicken Soup Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
September 2012

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, crisp the bacon over medium-high heat. Stir in the onion and mushrooms and cook until onions are soft and translucent, 3 to 5 minutes.

    Advertisement
  • Stir in chicken stock, Worcestershire sauce, red pepper flakes and cooked chicken. Bring to a gentle boil, and then reduce heat and simmer for 5 minutes.

  • Season with salt and pepper to taste, garnish with parsley and serve hot.

Advertisement