This lightened up classic is fast to pull together—especially if you buy presliced mushrooms. It has a rich, slow-cooked flavor. A splash of cream makes it extra-decadent but still light. Slideshows: More Fast Chicken Recipes
Tip: Swap out the mushrooms for leeks for a lighter flavored dish. Tip: Chop any leftover chicken and mushrooms and serve as a sauce over pasta or polenta. One serving: 396 cal, 14 gm fat, 4.5 gm sat fat, 12 gm carb, 2 gm fiber, 51 gm protein.