Chicken and Linguine with Golden Fennel
Shredded cooked chicken breasts are tossed with sauteed fennel and a light white-wine sauce. Fresh tarragon reinforces the anise flavor of the fennel.Plus: Pasta Recipes and Tips
Pair the anise flavors of this dish with a bold white wine, such as a Vouvray (Chenin Blanc) or a Sancerre (Sauvignon Blanc) from the Loire Valley in France. While the Sancerre should be a recent vintage, Vouvray benefits from five years of aging.