The perfect showcase for sweet summer corn, this satisfying soup is hearty enough to stand on its own. Slideshow:  More Chicken Soup Recipes 

Todd Porter and Diane Cu
December 2012

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© Todd Porter & Diane Cu

Recipe Summary

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and cook until softened, about 2 minutes. Stir in chicken and cook for 3 to 5 minutes or until lightly browned.

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  • Add the chicken stock, cumin and thyme leaves. Bring to a gentle boil and then reduce heat and simmer for about 15 minutes. Stir in the corn and celery and simmer for 5 minutes or until vegetables are tender. Season with salt and pepper to taste, garnish with thyme, and serve hot.

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