© Todd Porter & Diane Cu
Active Time
Total Time
45 MIN
Serves : 4

Sweet bites of fresh corn make a wonderful addition to this classic chicken salad sandwich. Plus: More Chicken Recipes

How to Make It

Step 1    

In a large pot, cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.

Step 2    

In a large bowl combine the mayonnaise, mustard and chili powder. Stir in the chicken, corn and parsley. Season with salt and pepper, to taste.

Step 3    

Gently spread a heaping dollop of the chicken salad onto four slices of bread. Add desired toppings and top with remaining slices of bread.

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