Chicken and Cheese Enchiladas Verdes
Marie Hejl made these easy enchiladas with a Spanish-speaking friend on a bilingual episode of her show, and she occasionally prepares them with her dad, Jim Hejl. Following her Mexican grandmother's recipe, Marie first dips the tortillas in a fresh tomatillo sauce, then fries them in oil. Here, to avoid excessive spattering, the tortillas are first fried in oil and then coated with the tomatillo sauce. More Latin American Dishes
December 2007