Chicken and Broccoli Soup

5.0
(3)

Loved by the whole family, this chicken and broccoli soup recipe is sure to please even the pickiest of eaters.

Chicken and Broccoli Soup
Photo: © Todd Porter & Diane Cu
Total Time:
30 mins
Yield:
4

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 1/2 medium onion, diced

  • 2 medium carrots, peeled and diced

  • 5 cups chicken stock

  • 2 teaspoons Worcestershire sauce

  • 1 cup cooked chicken, cubed or shredded

  • 1/2 pound broccoli florets, cut into bite sized pieces

  • Kosher or sea salt, to taste

  • Freshly ground black pepper, to taste

Directions

  1. In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.

  2. Stir in chicken stock, Worcestershire sauce and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the broccoli and simmer for 10 minutes or until broccoli is tender. Season with salt and pepper to taste and serve hot.

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