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Loved by the whole family, this chicken and broccoli soup recipe is sure to please even the pickiest of eaters. Slideshow:  More Fast Soup Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
December 2012

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.

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  • Stir in chicken stock, Worcestershire sauce and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the broccoli and simmer for 10 minutes or until broccoli is tender. Season with salt and pepper to taste and serve hot.

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