Chicken and Broccoli Soup


Loved by the whole family, this chicken and broccoli soup recipe is sure to please even the pickiest of eaters.

Chicken and Broccoli Soup
Photo: © Todd Porter & Diane Cu
Total Time:
30 mins


  • 2 tablespoons extra-virgin olive oil

  • 1/2 medium onion, diced

  • 2 medium carrots, peeled and diced

  • 5 cups chicken stock

  • 2 teaspoons Worcestershire sauce

  • 1 cup cooked chicken, cubed or shredded

  • 1/2 pound broccoli florets, cut into bite sized pieces

  • Kosher or sea salt, to taste

  • Freshly ground black pepper, to taste


  1. In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and carrot and cook until onions are soft and translucent, about 3 minutes.

  2. Stir in chicken stock, Worcestershire sauce and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the broccoli and simmer for 10 minutes or until broccoli is tender. Season with salt and pepper to taste and serve hot.

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