Chicken-and-Avocado Soup with Fried Tortillas
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either—the soup's in the pot for less than ten minutes.Plus: More Soup Recipes and Tips
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Recipe Summary
Ingredients
Directions
Notes
Even easier: Use broken-up tortilla chips in place of the fried tortilla strips.
Suggested Pairing
Rich avocados demand a full-bodied white wine. This is a great opportunity to drink one of those big, oaky California Chardonnays that can overpower less flavorful foods.